Menus & Cuisines
On that last night before the “unsinkable” Titanic hit an iceberg, its second-class passengers were served a traditional full Edwardian meal. A menu card from this meal, saved by Mrs J. Bertha Marshall (née Watt), is in the collections of the National Maritime Museum, Greenwich, UK.
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Desserts
Eliza Kennedy Smith (1889-1964) was a suffragette, a Distinguished Daughter of Pennsylvania, and a contributor to The Suffrage Cook Book, published by the Equal Franchise Federation of Western Pennsylvania in 1915. Here, her recipe for Suffrage Angel Cake is followed by a modern explanation of the vintage cooking terms and methods, so you can recreate [...]
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